I've been gravitating towards cooking via gram measurements over cups lately. and pesto is a prime example. What is a packed cup of basil? who knows. but x grams is easily measured. so, from Jamie O, but no cheese/plant based: 40g basil, 1 clove garlic, pinch salt, 1/2T miso, 3T evoo, 50g nuts. 1st five in a blender, grind nuts in a coffee grinder then add to blender at end. I'm growing a whole bunch of different varieties of basil this year; used pistachios for the nuts. Tomaters in the pic are apricot zebra, blue beauty, barry's crazy.
