Lizzy welcomes you to the garden

Lizzy welcomes you to the garden
The blog for the UCSB Garden

Monday, November 23, 2020

Seasonal Growing List - Winter

Winter 

  • December 

    • Vegetables 

      • Asparagus 

      • Beets

      • Carrots 

      • Cabbage family

      • Lettuce

      • Onions 

      • Parsnips 

      • Potato

      • Radish 

      • Spinach 

      • Turnips

    • Bare-Root Roses

  • January 

    • Herbs 

      • Bay leaf 

      • Chives

      • Parsley 

      • French thyme

    • Vegetables

      • Artichokes

      • Horseradish

      • Rhubarb

    • Fruit 

      • Strawberries

  • February 

    • Vegetables 

      • Beets 

      • Celery 

      • Carrots 

      • Chard

      • Collards

      • Kale

      • Kohlrabi

      • Leeks

      • Lettuce 

      • Peas

      • Radishes

      • Spinach 

      • Turnips

      • Garlic

      • Onions 

      • Shallots

    • Fruit 

      • Berries

      • Grapevines 

    • Ornamentals

      • Alyssum

      • Aster

      • Cornflower

      • Calendula

      • Carnation 

      • Coreopsis 

      • Columbine 

      • Cosmos

      • Delphinium

      • Forget-me-not 

      • Hollyhock

      • Impatiens

      • Lobelia

      • Lupine 

      • Marigold 

      • Pansies

      • Petunia

      • Violas

      • Native wildflowers

    • Bulbs 

      • Agapanthus 

      • Anemone

      • Amaryllis 

      • Caladium 

      • Calla lily

      • Dahlia

      • Iris

      • Gladiola


More References:

In addition to knowing what to grow it’s good to know what not to grow. Check out this website  https://plantright.org/

Tuesday, November 17, 2020

Rolling Task List for Volunteer Hours

 Hi Everybody, for your 2 hours of community service per quarter here's the task list with pictures. Here is a post from awhile back for weed identification. At this time of year all weeds have seeds so go to the greenwaste bin. Knock the soil out of the roots first. Send me an email when you've done your 2 hours so I can record that.


1) Weeding out Plot 13 on Peter, weeds in open area, in fenceline along Great Blue Heron path, around spigot





2) removing trash wood/metal from plot 13. requires a pickup truck. the dumpster at the south end of the Baseball stadium parking lot by the bike path is fine to use for this.   

pictures above show some of the wood/metal debris to remove. the black plastic material can be placed in the greenhouse for reuse.

3) Weeding out Plot 14 on Peter. Between and around beds, also the old dead weeds in the background of the first image.




4) Weeding, smoothing path Peter between Great Blue Heron and Woodpecker. Weeding mostly around Great Blue Heron, smoothing mostly towards Woodpecker. For smoothing, use the digging bar, a 6' long black iron spike to loosen the top 3-4" of soil then smooth it out.




5) Smoothing path Lizzy,Woodpecker intersection area. For smoothing, use the digging bar, a 6' long black iron spike to loosen the top 3-4" of soil then smooth it out. Done

 


6) Weeding behind the bench on Egret. Done

 


7) Weeding in vicinity of Egret/Gary/Lizzy sign. Weed around the small citrus tree (primarily bermuda grass). This is a little tricky because you need to dig out all of the roots or it will resprout/regenerate. Weed ragweed and others weeds from under the fig.  Done




8) Weed and smooth path south of plot 11,12 on Peter. For smoothing, use the digging bar, a 6' long black iron spike to loosen the top 3-4" of soil then smooth it out.

 

 

9) Work in the big open area on Rabbit Run, there are 2 jobs: 1) Slide the row of new beds (including cardboard) to the east about 4' such that they are parallel and 3' apart from the existing row of 3 beds. First you'll need to level the new locations better, particularly for the southernmost bed, and take up the tarps where the southernmost bed will go. 2) take up the existing tarps in the southwest corner of the plot and rearrange them to cover the weeds (Bermuda Grass) at the west end of the plot. First pull the existing bermuda grass and place in greenwaste bin, the tarps (lack of light) will take care of the root systems. Place boards on top of the tarps to secure them.


 


Everything About Composting!

Why Compost?

  • Reduces waste output to landfills
  • Reduces methane emissions

  • Allows nutrients to be recycled back into soil

  • Improves soil composition


Aerobic (Hot) Composting

    This type of composting is done outside. It needs to be turned 3 times a week to oxygenate the waste. It is done in a pile at least  3’x3’x3’ to make sure the middle of the pile get hot enough. It can get up to 120-170ºF depending on the size of the pile. Approximently 50% of the pile should be carbon sources such as dried leaves, grass, etc.

What to add:

  • Fruit and vegetables, avoid melon rinds or cut small

  • Coffee grounds

  • Grains and beans can ferment and mold they should make up less than 15% of the pile

  • No meat, diary, oil, potting soil or animal waste (egg shells okay)

  • Limit green (whole plant) waste 


Vermicompost 

    The two major differences between aerobic hot composting and vermicompost is the presence of soil and worms in vermicompost. To start this compost pile you need a soil bedding which acts as a carbon source and allows for more air flow, it will also absorb extra moisture. Make sure your compost pile has moderate temperature control between 40ºF and 90ºF and has lot of sunlight which will encourage the worms to get moving. 

What to add:

  • Fruit and vegetables, avoid melon rinds or cut small

  • Coffee grounds

  • Grains and beans can ferment and mold they should make up less than 15% of the pile

  • No meat, diary, oil or animal waste (egg shells okay)


Local Composting Initiatives 

  • Methodist Garden - Currently NOT accepting compost

    • Will be open to everyone to drop off at a later date

    • Hot Compost rules (No meat, diary, oil, potting soil or animal waste)

    • Sometimes you are able to take compost soil

    • Contact Kai Deguzman, Intern. Email: johnathandeguzman@ucsb.edu

  • St. Mikes Community Garden- Currently NOT accepting compost

    • Will be open to everyone to drop off at a later date

    • Hot compost rules (No meat, diary, oil, potting soil or animal waste)

    • Contact Luis Mairena, Intern. Email: lmairena@ucsb.edu

  • IV Co-op 

    • Yellow bins next to dumpsters in front parking 

    • Does not stay in community-serviced by Marborg 

    • Hot compost rules!

  • Family Student Housing 

    • Run by DTW 

    • Only open to Family Student Housing residents 

    • Drop off at Storke and West Campus 

    • Add to big black circular bins NOT stalls 

    • No meat, dairy, seafood, grains, oils, potted soil 

Tuesday, November 10, 2020

Staying Connected in Uncertain Times


Want to feel more connected with gardeners or UCSB programs? Check out these social media pages to stay connected while social distancing!


UCSB Affiliated Instagram Pages:

Department of Public Worms @ucsbdpw

UCSB Thrive @ucsbthrive

Edible Campus Program @ucsbecp

Associated Students Food Bank @ucsbasfoodbank

UCSB Halal and Kosher Food Program @halalandkosherucsb

AS Zero Waste Committee @ucsbzerowaste

UCSB Associated Students @asucsb


Local Organizations Instagram Pages: 

Isla Vista Co-op @islavistafoodcoop

Isla Vista Trading Post @ivtradingpost 

Surfrider Isla Vista Branch @islavistasurfrider

Surfrider Santa Barbara Branch @surfridersb

Eco Vista @ecovistacommunity


Tic Tok Plant Doctors and Gardeners:

@gardenmarcus

@epicgardening

@ggthegardeninggirl

@plant_mama

@crazy.plant.guy

@plantathome


Garden Podcasts:

Epic Gardening: Daily Growing Tips and Advice ⭐ 4.5/5

-daily gardening tips and advice

Living Homegrown Podcast with Theresa Loe 5/5

-sustainable lifestyle, small space growing, interviews

-unfortunately no new posts but plenty of content already posted

The Joe Garner Show - Organic Gardening 5/5

            -tips, interviews on organic growing food