Lizzy welcomes you to the garden

Lizzy welcomes you to the garden
The blog for the UCSB Garden

Monday, January 7, 2019

favas

Spent a couple hours this weekend shelling favas. I eat most of them fresh or frozen, but do dry some. I mostly grow a tan variety, some purple. In one of the purple pods there were a couple that had crossed, so Appaloosa coloration. Sweet!

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